Logo for Acacia Dining with white text on a black background.

LOCAL FOOD. BY LOCALS. FOR LOCALS.

A row of four dining chairs with green cushions and wooden backs around a wooden table in a bright, modern dining area with large glass doors and a brick wall.

ACACIA Dining is a true celebration of community by MasterChef maestro Reece Hignell.

We open our doors seven days a week, guiding our guests through a seamless journey from sunrise coffee and brunch to refined evening dining - with every moment grounded in community, connection and culinary authenticity.

BRUNCH. LUNCH. & EVERYTHING INBETWEEN.

A plate with French toast topped with whipped cream, sliced almonds, and chopped strawberries, with a small bottle of syrup on the side.
A light beige floral pattern with multiple petal shapes on a matching background.

LET’S GET SOCIAL

View fullsize We’re SO thrilled to introduce you to our new dining concept, ACACIA by Night! ✨ With a menu rooted in the Region’s produce and a wine list showcasing Hunter heavyweights, ACACIA by Night is our love letter to local dining. Gathe
View fullsize Spring has well and truly sprung, but there's some rain on the way - which means it's the perfect opportunity to try our famous Winter Porridge. This little powerhouse is brimming with house-made mixed grain and chia super food porridge, fruit prese
View fullsize Saturday mornings are made for bacon & egg rolls and perfectly poured coffee. Add a little spring sunshine, a sneaky slice of cake and you’ve got the ultimate start at ACACIA Dining. Walk ins welcome - bookings recommended 🍰
View fullsize Dads day is upon us! 💕 While we're booked out for breakfast, there's still a few places left for lunch. Let's make it memorable. Run don't walk - final spots are filling fast 🏃
View fullsize Father's Day snuck up on you? We've got just the thing! 🥓 Introducing Cured and Fried – our signature pork belly big brekkie. Free-range eggs cooked your way, local bacon, Lorn Butchery’s pork and fennel sausage, roasted tomato, speck
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View fullsize Introducing our Prawn Katsu Sando! 🦐 Panko‑crumbed prawns, slaw, herbs & torched mayo on pillowy soft, white bread - dripping with tonkatsu sauce. Let's do lunch - menu & reservations in bio.
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